In January 2022, I launched mooncake biscuits, a well-known dessert in Hong Kong and other parts of Asia made from the dough of mooncake crusts. Luke Tsai covered the launch in KQED. Read the original article here.
In January 2022, I launched mooncake biscuits, a well-known dessert in Hong Kong and other parts of Asia made from the dough of mooncake crusts. Luke Tsai covered the launch in KQED. Read the original article here.