About

Mission

Creating a better food system with sustainable Asian pastries. Shipping nationwide.

Little Moon Bakehouse Hot Dog Bun | Photo by Dana Mariko Chang | Four petaled hot dog bun on a clear plate sitting on top of a red cloth. Overhead shot.

The Story

An Asian American and woman-owned business, Little Moon Bakehouse (formerly Annie's T Cakes) reimagines classic Asian pastries into environmentally-aligned delicacies. We're honored to have shared our food with organizations of all sizes, including baking almond cookies for the premier of the Oscar winning film, Everything Everywhere All At Once. We ship nationwide and all products are handmade with love in Oakland, California with a mission to create a more culturally diverse and ecologically sound food space.

The journey of Little Moon Bakehouse started a decade ago with a commitment to a climate-friendly, plant-based diet. As an Asian American who eats plant based for the planet, I couldn't find many culturally relevant options that fit my diet. After years of scouring Asian restaurant menus and perusing countless grocery store shelves with little luck, Little Moon Bakehouse was born in 2021.

The vision for Little Moon Bakehouse is to capture the magic of traditional Asian bakeries in an eco-conscious way. Here's to creating the best future for us all, one food memory at a time.

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Headshot for Annie Wang of Little Moon Bakehouse | Photo by Dana Mariko Chang. Annie in a tan long sleeve sweater and a checkered yellow, green and black jumper sits and smiles in front of a green background. In front of her are plates of pastries she's made including three bread buns, one mooncake, one plate of mooncookies, and one plate of brownies. Annie is holding one of her signature smiley face almond cookies.

About Annie

As the founder of Little Moon Bakehouse, I'm inspired by my Chinese-American upbringing and dedication to environmental protection to create plant-based versions of foods I once loved. From working in environmental policy to food tech to now running my own business, I'm focused on building a business that allows everyone to enjoy more sustainable versions of nostalgic, cultural oastries starting with earth-conscious Asian pastries.

- Annie