NYC Pop Up Schedule
Hi Everyone! I'm so excited to be bringing bread, mooncakes, and fun events to NYC! We have a lot of events and pop ups from Sept 25 - Oct 5. You can see our full schedule below with some additional notes and details. Please don't hesitate to reach out if you have any questions! You can email me at annie [at] littlemoonbakehouse [dot] com.
Pre-order for pick up + purchase tickets to certain events here: https://www.hotplate.com/littlemoonbakehouse/727fa932-9574-4f47-b560-15a10240e291
If we're out of something you want, you can always order for nationwide shipping here: https://littlemoonbakehouse.com/collections/ships-nationwide
If you need text due to a visual impairment, the schedule is written out at the end of this post past all the pictures. You can also see all the images in a scrollable format on this Instagram post. Thank you and hope to see you all there!
Text from Photos for Little Moon Bakehouse NYC Events & Pop Ups
Schedule of Pop Ups and Events for Little Moon Bakehouse in NYC
| Thurs, 9/25 | 6:30pm-9pm | Land to Sea Cafe 402 Graham Ave, Brooklyn, NY 11211 |
Mooncake Magnet Painting Party #1 About the event: Jocelyn created the custom design of our Lotus Paste + Vegan Salted Egg Yolk mooncake for this year. Jocelyn and I will be running the first of two workshops at Land to Sea, a cafe + wine bar in Brooklyn. Participants will all be given a clay model mooncake that is also a magnet and uses the design of Jocelyn's mooncake. Folks will also be given paint so they can decorate the mooncakes how they wish! About Jocelyn Tsaih: Jocelyn Tsaih is a Taiwan-born, Shanghai-raised artist. She is a painter, illustrator, and muralist. She received her BFA in Graphic Design at the School of Visual Arts. Though she works in various mediums, the connecting thread throughout her work is her depiction of amorphous figures. About Land to Sea Cafe: Land to Sea is a cafe and creative venue based in Brooklyn, New York serving specialty coffee and Chinese pastries. They work with local creators and artists to host everything from art exhibitions, pop-up bake sales, workshops, film screenings and more in their space. |
| Sat, 9/27 | 10am-3pm | Yun Hai Shop 170 Montrose Ave, Brooklyn, NY 11206 |
Pop Up at Yun Hai Shop About Yun Hai: Yun Hai offers a selection of premium ingredients for Taiwanese and Chinese cooking. They source directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods they distribute. |
| 12pm-10pm | Manhattan (TBD) |
Marketplace of the Future for Climate Week NYC About Marketplace of the Future: The Marketplace of the Future is a world's-fair-style, family-friendly expo including live jazz, food, drinks, panel discussions, and dozens of climate-forward companies. |
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| Sun, 9/28 | 12pm-3pm | Maum Market 33 35th St, Brooklyn, NY 11232 |
Pop up at Maum Market About Maum Market: MAUM Market is the original and the largest Asian makers’ market, based in Los Angeles and New York City. A mindfully curated, premium pop-up experience celebrating Asian artists, creatives, and entrepreneurs. |
| 3:30pm-5pm | Maum Market 33 35th St, Brooklyn, NY 11232 |
Mooncake Magnet Painting Party #2 Same as painting party #1 but hosted at Maum Market. |
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| Thurs, 10/2 | 6:30-8pm | Kitsby 393 broadway New York, NY 10013 |
The Mad Hatter's Evening Tea Time Join Little Moon Bakehouse and Kitsby Studio for a whimsical night of tea time pastries, cocktails, and activities. Themed after Alice in Wonderland, it's the perfect way to start your weekend with a bit of magic. In addition to pastries, we will also have a tea-inspired cocktail for folks to enjoy. And to cap it off, each person will have the chance to create their own unique tea blend to take home along with instructions and a recipe on creating your own tea-inspired cocktail. Date: Thurs, Oct 2 Time: 6:30-8pm Location: Kitsby Studio, 393 Broadway, 5th Floor, NY NY 10013 Little Moon Bakehouse Pastries Coffee bun 2x Hot Dog bites Pork floss bun Red bean mini mooncake Kitsby Pastries Mini blackout cake with fresh fruits Hojicha Panna Cotta Chinese Almond Cookie Black Sesame Scone |
| Fri, 10/3 | 10am-2pm | Artbean Coffee 19 Doyers St, New York, NY 10013 |
Artbean Coffee Pop Up & Drink Special About the event: We will have a drink + mooncookie drink special with Artbean Coffee. 15% off when you pre-order the Black Sesame Latte + Black Sesame Sugar Mooncookie combo. I'll be onsite on this date when the drink special will be taking place. About Artbean Coffee Roasters: Artbean Coffee Roasters is a craft coffee roaster and artist collaborator |
| Sat, 10/4 | 10am-2pm | Win Son Brooklyn 164 Graham Ave, Brooklyn, NY 11206 |
Win Son Pop Up #1 About the collaboration: In addition to a pop up, we're also partnering with Win Son to create a custom Tea Time Pastry Tower in the theme of Mid Autumn. It will be two tiers with 3 pastries from Win Son and 3 pastries from Little Moon Bakehouse. Folks can pre-order starting in August to pick up at either Win Son's Brooklyn or Manhattan locations. Items from Little Moon Bakehouse: 2 Taiwanese Pineapple cakes, 1 Lotus Paste + Vegan Salted Egg Yolk Mooncake, and 1 full size Black Sesame + Cornflake Crunch mooncake |
| 5pm-9:30pm | Manhattan Chinatown | Event to be announced! | |
| Sun, 10/5 | 9am-12pm | Win Son East Village 23 2nd Ave, New York, NY 10003 |
Win Son Pop Up #2 The tea towers will also be available for pick up here! |
| 1pm-3pm | Yu & Me Books |
Pop Up at Yu & Me Books About the event: we'll be popping up here! Pre-orders will be available for pick up as well. About Yu & Me Books: The first queer Asian American NYC based bookstore + bar + cafe |
🍞𝐁𝐑𝐄𝐀𝐃
I'll be making bread (hotdog buns, black sesame buns, cocktail buns, coffee buns.) in NYC! Normally we can’t ship these nationwide, so this is your chance to try them. Preorder early since we will have a limited amount!
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🎟𝐓𝐈𝐂𝐊𝐄𝐓𝐒 & 𝐏𝐑𝐄𝐎𝐑𝐃𝐄𝐑𝐒
All tickets + preorder links are LIVE in our bio. You can pre-order any Little Moon Bakehouse pastry, including limited edition mooncakes, and BREAD to pick up at ANY of our pop-ups listed below!
📦🎁If we run out of non-bread items for NYC pick up, you can still order all mooncakes, pineapple cakes, and cookies for delivery to your door since 𝐰𝐞 𝐬𝐡𝐢𝐩 𝐧𝐚𝐭𝐢𝐨𝐧𝐰𝐢𝐝𝐞!
➡️Select locations will have SPECIAL ITEMS available for PRE-ORDER ONLY.
➡️We will not be selling goods on-site at Land to Sea.
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𝐖𝐈𝐍 𝐒𝐎𝐍 𝐁𝐀𝐊𝐄𝐑𝐘
@winsonbakery Brooklyn (10/4) & East Village (10/5) locations
➡️SELLING LIMITED QUANTITIES ON-SITE
➡️🫖 Tea Towers for PRE-ORDER ONLY
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𝐀𝐑𝐓𝐁𝐄𝐀𝐍 𝐂𝐎𝐅𝐅𝐄𝐄 @artbeancoffee on 10/3 from 10am-2pm
➡️SELLING LIMITED QUANTITIES ON-SITE
➡️☕Drink + Mooncookie special combo PRE-ORDER ONLY
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🌊 𝐋𝐀𝐍𝐃 𝐓𝐎 𝐒𝐄𝐀 𝐨𝐧 𝟗/𝟐𝟓 𝟔:𝟑𝟎𝐩𝐦-𝟗𝐩𝐦
➡️NO ON-SITE SALES → purchase tickets to the mooncake magnet painting workshop at the link in bio!
➡️ALL ITEMS PRE-ORDERS ONLY
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🏮 𝐌𝐀𝐔𝐌 𝐒𝐓𝐎𝐑𝐄𝐒 @maum.stores
➡️SELLING ON-SITE from 12pm-3pm
➡️ Mooncake Magnet Painting Workshop with @jocelyntsaih from 3:30-5pm (purchase tickets at link in bio!)
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𝐑𝐄𝐌𝐈𝐍𝐃𝐄𝐑𝐒
🫖☕Some items are ONLY available at certain locations. This includes the Tea Time Pastry Towers for pick up at @winsonbakery and the drink combo at @artbeancoffee
📦🎁Don’t worry if we run out of non-bread items — you can still order all mooncakes, pineapple cakes, and cookies for delivery to your door since 𝐰𝐞 𝐬𝐡𝐢𝐩 𝐧𝐚𝐭𝐢𝐨𝐧𝐰𝐢𝐝𝐞!
Mission
Creating a better food system with earth-conscious Asian pastries.
The Story
The journey of Little Moon Bakehouse started a decade ago with a commitment to a climate-friendly, plant-based diet. As an Asian American who eats plant based for the planet, I couldn't find many culturally relevant options that fit my diet. After years of scouring Asian restaurant menus and perusing countless grocery store shelves with little luck, Little Moon Bakehouse was born in 2021.
The vision for Little Moon Bakehouse is to capture the magic of traditional Asian bakeries in an eco-conscious way. Here's to creating the best future for us all, one food memory at a time.
About Annie
As the founder of Little Moon Bakehouse, I'm inspired by my Chinese-American upbringing and dedication to environmental protection to create plant-based versions of foods I once loved. From working in environmental policy to food tech to now running my own business, I'm focused on building a business that allows everyone to enjoy more sustainable versions of nostalgic, cultural oastries starting with earth-conscious Asian pastries.
- Annie